Brenda Burgin Ross
- AP Assistant Professor, 2015
Hungry Planet: What the World Eats
by Peter Menzel and Faith D’Aluisio
This book speaks to the issue of food insecurity worldwide. It also illuminates the relationship between poor nutrition and the consumption of packaged food in affluent parts of the world. Many developing nations consume more fresh fruits, vegetables and whole grains than we do in the U.S.