Description:

• Covers demographics and statistics, development and investment, food and beverage management, hospitality law, hotel management and administrative practices, leisure and business travel, market trends, technology, and more.
• Provides scholarly research and industry news from over 500 publications, inlcuding more than 200 full text titles.
• Earlier years of coverage are based on three sources:
1. Cornell University's Hospitality database.
2. Articles in Hospitality and Tourism (AHT), co-produced by the Universities of Surrey and Oxford Brookes.
3. Lodging, Restaurant, and Tourism Index (LRTI), produced by Purdue University.

Dates of Coverage: mid-1960s to present

Frequency of Updates: daily

Truncation Symbol: *

Concurrent Users: unlimited

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