Description: Food Studies Online includes 100,000 pages of primary archival materials, images, and secondary works, plus 110 hours of documentaries and series.It's a first-of-its-kind database, bringing together rare and hard-to-find archival content with visual ephemera, text, and video. Food studies is a relatively new field of study, and its importance is felt in many major disciplines. It has social, historical, economic, cultural, religious, and political implications that reach far beyond what is consumed at the dinner table.

Concurrent Users: unlimited

Other info: always proxy off-campus, provides full text

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